Sunday, 18 November 2012

Bharwa Kachori

Bharwa Kachori, is a great idea to make kachori with a healthy twist. I created this recipe to consume my leftover sprouts. Fortunately this came out to be a wonderful recipe. And from now on i would be making this sprouts specially for kachori. I hope you all would like this and prepare for your loved once. Please don't forget to share your views  Try this one with "Matar panner" dish posted on the blog.  The combination is an exotic meal and best way to make guests happy:)


Serving 10-12 Puri's
2 Cup Wheat Flour
1 tsp Salt
½ tsp Red Chili Flakes
½ tsp Fennel Seeds Powder
½ tsp Onion Seeds
2 tsp Oil
Water to Kneed Dough
Oil to Deep Fry


1 tsp Chopped Ginger
1 tsp Green Chili Paste
1 tsp Coriander Powder
1 tsp Cumin Seeds
1 tsp Salt
1 tbsp Cilantro Chopped
1 Cup Sprouts Cooked
1 tsp Oil


1) Take a skittle heat up a tsp of oil. Now add in cumin seeds, ginger and stir for a minute. Add in cooked sprouts, coriander powder, cilantro, green chili paste and cook for 5 minutes. Stir and mash continuously till we get a dry mixture.

2) Take a bowl, Add in Flour, Salt, Red Chili Paste, Fennel seeds, Onion seeds, Oil and mix well. Kneed with water to make a medium hard consistency.  Let the dough rest for half an hour.

3) Preheat oil to fry Puri's. Take equal sized lemon size ball of dough and roll them in a round shape with the help of little oil. Put some sprouts filling in the middle and wrap the sprouts mixture with rolled puri edges. Roll kachori little bit with rolling pin.

4) Once the oil is hot, put kachori one by one in the hot oil. While frying to make them fluff up you need to press kachori a bit with spatula on medium slow flame. 

5) Serve with Potato Curry, Panner Curry.



1) Filling should not be too much, as it can break kachori and that would fill oil in there while frying.

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