Fish Masala

Fish Masala, is an accidental recipe that came out great. I try to always put some variation in everyday dishes. This recipe is very simple and quite flavorful dish that fills the pallet with amazing flavors. 

Ingredients:

16 Oz Salmon crumbled

½ Cup Curd

1 tbsp Minced Ginger

1 tbsp Minced Garlic

1 tsp Red Chili Powder
1 tbsp Chili Sauce
1 tbsp Tomato Ketchup/ Hot and sweet Maggie Sauce

1 tsp Salt

1 tsp Coriander Powder

1 big Onion Sliced
1 Cup Green Bell Pepper Sliced

2 tbsp Oil 

½ tsp Garam Masala

Cilantro Leaves for garnish

Process:

1) In a bowl marinate fish with Curd, Garam Masala, Ginger, Garlic, Salt, Coriander powder, Ketchup, Chili Sauce. Let the marinate rest for an hour at least.

2) In a pan, heat the oil on medium flame and once hot add in the marinated fish.

3) Cook covered on medium high flame till fish cooks and liquid evaporated to becomes a bit dry.Stir in between to prevent from sticking at the bottom.

4) Add in sliced onions and bell pepper. Stir well and cook for another 5 minutes.

5) Once done, garnish with Cilantro...Enjoy with Chapatis, Parathas or Naan.