Monday, 26 November 2012

Fish Masala

Fish Masala, is an accidental recipe that came out great. I try to always put some variation in everyday dishes. This recipe is very simple and quite flavorful dish that fills the pallet with amazing flavors. 


16 Oz Salmon crumbled
½ Cup Curd
1 tbsp Minced Ginger
1 tbsp Minced Garlic
1 tsp Red Chili Powder
1 tbsp Chili Sauce
1 tbsp Tomato Ketchup/ Hot and sweet Maggie Sauce
1 tsp Salt
1 big Onion Sliced
1 Cup Green Bell Pepper Sliced
2 tbsp Oil 
½ tsp Garam Masala
Cilantro Leaves for garnish


1) In a bowl marinate fish with Curd, Garam Masala, Ginger, Garlic, Salt, Coriander powder, Ketchup, Chili Sauce. Let the marinate rest for an hour at least.

2) In a pan, heat the oil on medium flame and once hot add in the marinated fish.

3) Cook covered on medium high flame till fish cooks and liquid evaporated to becomes a bit dry.Stir in between to prevent from sticking at the bottom.

4) Add in sliced onions and bell pepper. Stir well and cook for another 5 minutes.

5) Once done, garnish with Cilantro...Enjoy with Chapatis, Parathas or Naan.

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