Friday, 2 November 2012

Aachari Bhindi(Okra)

Aachari Bhindi, is really a flavorful dish with the crunch of onions. I love okra since my childhood..and my mother used to make this specially for me quite frequently. Here is a another version of bhindi with a aachari twist. Can be enjoyed with Tortilla, Indian Chapati.


Serving: 2 Person

1 lb Roughly Chopped Okra
1 Sliced Medium Onion
1 tsp Red Chili Powder
1 tbsp Coriander Powder
1 tsp Dry Mango Powder
1 tsp Sugar
1 tsp Fenugreek Seeds
1 tsp Onion Seeds
1 tsp Fennel Seeds
3 tbsp Oil
½ tsp Salt


1) Heat the Oil in large skillet on medium high heat. Add in Fenugreek Seeds, Onion Seeds, Fennel Seeds and stir a bit.

2) Add in Okra and continously stir on medium high heat till okra turns soft and glossy. Then add in onions, salt, red chili powder, sugar, dry mango powder.

3) Stir till onions becomes translucent.

4) Cook okra for 5 minutes with lid on medium low flame till all the spices are combined well with okra and onions.

5) Serve hot..Enjoy!

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