Sunday, 4 November 2012

Bedmi Puri

Bedami Puri, this would be the most flavorful and crispy puri's i made. These are made from socked udad dal and many more spices. Try this one with "Matar panner" dish posted on the blog.  The combination is an exotic meal and best way to make guests happy:)


Serving 10-12 Puri's
2 Cup Wheat Flour
½ Cup Soaked Udad Dal
1 tsp Salt
1 tsp Chopped Ginger
½ tsp Red Chili Flakes
½ tsp Fennel Seeds Powder
½ tsp Onion Seeds
2 tsp Oil
1 tsp Green Chili Paste
1 tsp Cumin Seeds
Water to Kneed Dough
1 tbsp Cilantro Chopped
Oil to Deep Fry


1)  Soak Udad dal for 2-3 hours. Then put it in the blender with green chili and ginger, blend the same to coarse.

2) Take a bowl, Add in flour and oil, mix well with hands then add in Udat dal mixture, Cumin seeds, Coriander powder, Salt, Red Chili Powder, Fennel seeds, Onion seeds and mix well. Kneed with water to make a medium hard consistency. Let the dough rest for half an hour.

3) Preheat oil to fry Puri's. Take equal sized lemon size ball of dough and roll them in a round shape with the help of little oil. Once the oil is hot, put puri's one by one in the hot oil. While frying to make them fluff up you need to press puri's a bit with spatula. 

4) Serve with Potato Curry, Panner Curry.


No comments:

Post a Comment