Here's the quick Indian side dish. This is dry flavourful dish made from Potato and Cauliflower. Can be eaten with Tortilla, Indian Chapati or rice.
Here comes the Recipe for
Ingredients:
Serving: 2 Person
1 Small Chopped Cauliflower
2 Medium Chopped Potatoes
1 tsp Grated Ginger
½ tsp Cumin Seeds
½ tsp Turmeric Powder
1 Finely Chopped Green Chili
1 tbsp Oil
1 tsp Salt
2 Medium Chopped Potatoes
1 tsp Grated Ginger
½ tsp Cumin Seeds
½ tsp Turmeric Powder
1 Finely Chopped Green Chili
1 tbsp Oil
1 tsp Salt
½ tsp Red Chili Powder
1 tsp Coriander Powder
½ tsp Chat Masala
½ tsp Lime Juice
Chopped Cilantro for Garnish
1 tsp Coriander Powder
½ tsp Chat Masala
½ tsp Lime Juice
Chopped Cilantro for Garnish
Process:
1) Heat the Oil in large skillet on medium high heat.
2) Once Oil is hot, Add in the Potatoes and Cauliflower.
3) Stir continuously till Potatoes and Cauliflower turns golden brown and soft. Add in Ginger, Cumin Seeds, Chopped Green Chili, Salt, Red Chili Powder, Turmeric Powder, Chat Masala and Coriander Powder. Mix well and cover the pan for 5 mins.
4) Sprinkle Lime Juice and Cilantro for Garnish..Enjoy!
2) Once Oil is hot, Add in the Potatoes and Cauliflower.
3) Stir continuously till Potatoes and Cauliflower turns golden brown and soft. Add in Ginger, Cumin Seeds, Chopped Green Chili, Salt, Red Chili Powder, Turmeric Powder, Chat Masala and Coriander Powder. Mix well and cover the pan for 5 mins.
4) Sprinkle Lime Juice and Cilantro for Garnish..Enjoy!
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