Chicken Masala

Chicken Masala, This recipe i would like to dedicate to my friend Sanjukta who taught me the same, This is a simple version of flavor full chicken with blend of indian spices.

Here comes the Recipe

Ingredients:

16 Oz Chicken breast chopped in pieces

½ Cup Curd

1 tbsp Minced Ginger

1 tbsp Minced Garlic

1 tsp Red Chili Powder

1 tsp Salt

2 tsp Coriander Powder

2 tsp Cumin Powder

1 big Onion grated

2 tbsp Oil / Clarified Butter

1 tsp Garam Masala

1 tsp Kasuri Methi

Cilantro Leaves for garnish

Process:

1) In a bowl marinate chicken with Curd, Ginger, Garlic, Salt, Coriander powder, Cumin powder, squeezed Onion juice. Let the marinate rest for an hour.

2) In a pan, heat the oil on medium flame and once hot add in the Onions.

3) Salt the Onion just a bit and cook till brown.

4) Add in the marinated Chicken, mix and cook for 5 minutes on high flame.

5) Add in the red chili powder and garam masala into chicken and little bit water.

6)  Cover the pan with lid, put the flame on low. Let chicken cook for  20-25 minutes.

7) Once done, garnish with Kasuri methi and Cilantro...Enjoy with Rice, Chapatis, Parathas or Naan.