Peanut Chutney

This hot and sour Chutney goes well with South Indian dishes like Dosas, Idlis, Upma etc.

Here comes the Recipe

Ingredients:

1 Cup Roasted Peanut
1 tbsp Tamarind
1 small Bunch of Cilantro.
1 tsp Red Chili Powder
1 Small Onion Roughly Chopped.
½ Cup Lukewarm Water
5 Green Chilies
1 tsp Salt


For the Seasoning(Tempering)

1 tsp Oil
½  tsp Mustard Seeds
½  tsp Cumin Seeds
1 Broken Dry Red Chili
1 String Curry Leaves
Pinch of Hing(Asafoetida)


Process:

1) Soak the Tamarind into Water for 10 minutes.

2) Put all the Chutney Ingredients in a Mixer and Grind the same till the mixture become like a paste.

3) Transfer that in a serving bowl.

4) For the tempering, heat up the oil in a pan.

5) Add in the Mustard Seeds and allow them to pop.

6) Add in the Cumin Seeds, Curry Leaves, Asafoetida, Dry Red Chili.

7)  Pour tempering over the Chutney and Enjoy!