Vanilla Cake with Strawberry Frosting

Vanilla Cake with Strawberry Frosting, super moist cake with goodness of vanilla with fresh strawberry frosting.

Ingredients:

1 ¼ cup of All Purpose Flour/ Maida

1 Cup Sugar

½ Cup Butter

2 Eggs

2 tsp of Vanilla

2 tsp Baking Powder

2 tsp Curd

2 tsp Sour Cream

¼ tsp of Salt

1/3 Cup Milk

Frosting

1 Cup Whipped Cream

4 tbsp Strawberry Preserve

Process:

**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, CakePan.

1) Preheat your oven to 350F. Grease round pan with butter and line the bottom with butter paper.

2) In a bowl sieve the flour, Baking Powder, Salt and set aside.

3) In another bowl cream together the Butter and sugar until the mixture gets fluffy ,then add eggs one at a time and beat till the mixture gets lite and fluffy. Add vanilla extract, Curd and Sour Cream and mix well.

4) Add flour mixture into wet batter slowly alternate with milk.

5) Pour the batter into round tin. Bake for 35-40 mins

6)  After cake baked, let that cool for 10-15 mins.

7) Add whipped cream with strawberry preserve and mix well and use that for frosting...Enjoy!

Tips:

1) Don't over mix the batter.

2) Avoid Salt if using Salted Butter.

3) Sour Cream can be replaced with another 2 tsp Curd.

4) All the ingredients should be at room temperature.