Baked Rajasthani Baati

Here's the healthy version of Baati from Rajasthani Daal Baati. This is very soft and puffy from inside and crusty from outside.

Here comes the Recipe for 

Ingredients:

Portion: 12 Baati's

1 Cup Whole Wheat
1 tbsp Semolina
1 tsp Ginger Garlic Paste
½ tsp Carom Seeds
1 tsp Fennel Powder
1 Finely Chopped Green Chili
1 tbsp Oil
1 tsp Salt

½  tsp Baking Powder
½  tsp Baking Soda
½  Cup Curd
1 tbsp Clarified Butter
Warm Water as per Required

Process:

**Tools Used: Bowl, Cookie Pan.

1) Preheat your oven to 350F. Take a baking pan line the bottom with Aluminium foil.

2) Sieve together Whole Wheat, Semolina, Baking Powder, Baking Soda, Salt and mix well.

3) Add in Carom Seeds, Fennel Powder, Green Chili, Oil, Curd and try to make stiff dough with little water at a time.

4) Cover the dough and let that rest for 15-20 minutes.

5) After 20 minutes kneed the dough again a bit and make medium sized balls.

6) Arrange them on baking sheet with some space in between each other.

7) Bake for 15 minutes. Then flip them and coat them with Clarified Butter and Bake them again for 15 minutes till golden brown.

8) Once out from oven coat them with Clarified Butter again and Enjoy with Daal or Clarified Butter.