Wednesday, 7 August 2013

Madeline Cookies

Madeline Cookies, these are my all time favrt cookies. These are small little cakes. they are my super soft and melting mouth. I wanted to make them since long but i was not able to find madeline pan. You can add any flavor like lime or orange. Here comes the recipe..hope you will enjoy trying and let me know the reviews..

Its My Brother Bday..He is one of the most special person in my life.. Love you Bhai


1 Cup of All Purpose Flour/ Maida
½ Cup Sugar
½ Cup Melted Butter
½ tsp Lemon Zest
2 Eggs
1 tsp of Vanilla
¼ tsp Baking Powder
¼ tsp of Salt
Powdered Sugar for sprinkle


**Tools Used: Hand MixerSpatulaWhiskBowl, Madeline pan.

1) Preheat your oven to 350F. Oil madeline pan well to avoid sticking.

2) In a bowl sieve the FlourBaking Powder, Salt and set aside.

3) In another bowl beat eggs well till they are fluffy. Then add in sugar, vanilla, lemon zest, melted butter and mix well. 

4) Add flour mixture into liquid batter slowly and mix well.

5) Devide the batter into madeline pan. Bake for 8-10 mins, let that cool for a while and sprinkle with powdered sugar and Enjoy with a cup of coffee.


1) Don't over mix the batter while mixing dry ingredients to wet ingredients.

2) All the ingredients should be at room temperature.

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