Wednesday, 24 October 2012

Aalu Methi

Aalu Methi, is a healthy and delicious dry sabzi with beautiful flavors. My mother used to make this specially for me quite frequently. We make pranthas from this sabzi sometimes. Can be enjoyed with Tortilla, Indian Chapati.


Serving: 2 Person

1 lb Methi Bunch (Fresh Fenugreek)
2 Medium Potato Chopped
1 tsp Red Chili Powder
1 tsp Coriander Powder
1 tsp Dry Mango Powder
3 tbsp Oil
½ tsp Salt
½ tsp Coriander Seeds
1 tbsp Chopped Green Chili


1) Heat the Oil in large skillet on medium high heat. Add in Coriander seeds, green chili and potatoes. Stir till potato cooked half way.

2) Clean Methi and remove leafs from stem. Then wash properly and chop finely. Add this to cooked potatoes..Then add in salt, red chili powder and coriander powder, mix well.

3) Cover with lid and cook for 5 - 10 minutes till potatoes fully cooked.

6) Serve hot..Enjoy!

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