Friday, 12 October 2012

Chili Fish

Chili Fish, such a simple and yummy fish recipe to have a great variation. Recently i have learnt this recipe and tried...its supper yummy one. Here's the quick fish side dish/Snacks. Can be enjoyed with Tortilla, Indian Chapati.


Serving: 2 Person

1 lb Cubed Salmon
2 Medium Onion
1 Small Green Capsicum
1 tbsp Ginger Garlic Paste
2tbsp Corn Flour
2 tbsp Oil
½ tsp Chili Sauce
1 tbsp Vinegar
1  tsp Soya Sauce
2 tbsp Tomato Ketchup
Salt & Pepper as taste


1) Marinate Salmon pieces with salt, black pepper, ginger garlic paste and vinegar for at least for 2 hours.

2) After two hours coat marinated salmon well with a tbsp of corn flour. In left out water add in soya sauce, ketchup, corn flour and mix well.

3) Heat up a tbsp of oil in flat nonstick skillet and shallow fry the salmon pieces from all the sides till turns golden from all sides. Remove the salmon pieces from the skillet.

4) Heat up a tbsp of oil in the same skillet, once hot then add in onions and capsicum. Stir till turns glossy. Add in salmon pieces and left out salmon marination with sauces and corn flour.

5) Stir continuously for about 2 minutes and its ready to serve. Garnish with Spring onions if preferred.

6) Serve hot..Enjoy!

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