Friday, 26 October 2012

Masala Black Chana

Masala Black Chana, is a healthy and flavorful recipe. My mother used to make this for navratri puja. I prefer to eat this with the combination of halwa that i am going to share soon. Can be enjoyed with Tortilla, Indian Chapati.


Serving: 2 Person

1 Cup Black Channa
1 tsp Red Chili Powder
1 tsp Coriander Powder
1 tsp Dry Mango Powder
1 tbsp Gram Flour/ Besan
3 tbsp Oil
½ tsp Salt
½ tsp Cumin Seeds


1) Soak Channa overnight and cook in presure cooker for 15 minutes till channa fully cooked. Heat the Oil in large skillet on medium high heat. Add in Cumin seeds and Besan. Stir till besan turns golden brown. 

2) Add in Salt, Red Chili Powder, Coriander Powder, Amchur. Stir well. Add in Channa and mix well. Cook for 5 minutes on simer heat with lid.

3) Serve hot..Enjoy!

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