Monday, 23 July 2012

Cappuccino Cake(Starbucks Special)

Cappuccino Cake, After karela recipe..i just though of making something sweet (Kuch Meetha Ho Jaye)..I love the flavor of cold coffee(specially starbucks Cappuccino Coffee),  So thought of making a cake with the same flavor. Here comes the recipe..hope you will enjoy trying and let me know the reviews..


1 ¼ cup of All Purpose Flour/ Maida

½ Cup Cold Coffee
1 tbsp Cocoa Powder
¼ tsp Cinnamon Powder
½ Cup Sugar
½ Cup Butter
2 Eggs
1 tbsp of Vanilla
1 tsp Baking Powder
3 tbsp Curd
¼ tsp of Salt
¼ Cup Choco Chips


1) Preheat your oven to 350F. Line square cake tin with parchment paper and keep it aside.

2) In a bowl sieve the flour, Cinnamon Powder, Cocoa Powder, Baking Powder, Salt and set aside.

3) In another bowl cream together the Butter and Sugar until the mixture gets fluffy, then add eggs one at a time and beat till the mixture gets lite and fluffy, add in vanilla extract, curd and mix well.

4) Add flour mixture into butter batter slowly alternate with cold coffee.

5) Pour the batter into cake tin. Then top with choco chips and bake for 45-50 mins, let that cool for 10-15 mins and Enjoy with the sprinkle of powdered sugar!


1) Don't over mix the batter while mixing dry ingredients to wet ingredients.

2) Salted butter can be used, In that case avoid salt.

3) All the ingredients should be at room temperature.

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