Milk Cake with Homemade Cottage Cheese

Milk Cake with Homemade Cottage Cheese, This is a creamy cake with goodness of homemade cottage cheese. Inside of the cake is soft and outside is crusty...

Ingredients:

400gm Homemade cottage cheese

½ cup Sugar

¼ cup of Suji/Semolina

½ tsp Cinnamon Powder

1 tbsp Raisins

1 tbsp Cashews

Process:

**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Cookie Pan.

1) Preheat your oven to 450F. Grease your pan and Set aside.

2) Smooth-en cottage cheese with hands or in food processor to attain creamy texture without any lumps.

3) In a bowl mix together suji, cottage cheese, sugar, raisins, cashews and cinnamon. Mix well till everything combines and sugar dissolves.

4) Pour batter into the pan and bake for 40-50 minutes till edges become golden.

5) Cut the cake in bite size pieces and Enjoy...

Tips:

1) Best served warm

2) Texture of the cottage cheese should be creamy.