Eggless Pineapple Cake

Eggless Pineapple Cake, This is a very soft cake with full of freshness comes from pineapple juice.

Ingredients:

1 ¼ cup of All Purpose Flour/ Maida

½ Cup Sweetened Condensed Milk

½ Cup Canned Crushed Pineapple

½ Cup Pineapple Juice

1 tsp of Baking Powder

½ tsp of Baking Soda

¼ tsp of Salt

¼ tsp of Cinnamon

¼ Cup Refined Oil

Process:

1) Preheat your oven to 350F. Grease your pan with butter and line the bottom with butter paper.

2) In a bowl sieve the flour, baking powder, baking soda, salt, cinnamon and set aside.

3) In another bowl cream together the sweetened condensed milk and oil until become smooth and well combined ,then add pineapple juice and crushed pineapple and mix well.

4) Add dry ingredients into wet ingredients till every thing gets incorporated.

5) Bake for 30-35 mins.. After cake baked, let that cool for 10-15 mins and Enjoy!

Tips:

1) Don't over mix the batter.

2) All ingredients should be at room temperature.