Wednesday, 20 February 2013

Radish Parantha

Radish Parantha, is a wonderful parantha, Its quite famous in northern India. This is one of my favorite parantha's of all time. I just hope you all would surely enjoy this one. Goes great for Breakfast.


2 Cup Wheat Flour
1 tsp Oil
Water to Kneed Dough
2 tbsp Oil 
½ tsp Garam Masala
1 Radish Pealed and Grated
Cilantro Leaves Chopped
1 tsp Carom Seeds
1 tsp Coriander powder
1 tsp Chopped Green Chili
Salt and Pepper as Taste


1) Take a bowl, Add in Flours, Salt, Oil and mix well. Kneed with water to make a medium hard consistency. Let the dough rest for half an hour. 

2) In a bowl take grated Radish and add salt in there. Let it rest for 10 minutes. Then squeeze radish till all the water comes out. Then add in salt, pepper, carom seeds, Garam Masala, Coriander powder, green chili. 

3) Then take a flour ball and roll to make small parantha. Fill 1 tbsp radish filling and close all the edges. Then roll again to make parantha. Cook on both sides with little bit oil. 

Enjoy with Pickle!

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