Monday, 4 March 2013

Chili Tomato Chutney

Here's the hot and sour Chutney with the freshness of Mint and Cilantro goes well with Paranths, Samosa or any type of Snacks/Starters.

Here comes the Recipe


1 Cup Cilantro
¼ Cup Mint
1 tbsp Lime Juice
1 Small Onion
1 Big Tomato
2-3 Cloves Garlic
5 Green Chilies
1 tsp Salt


1) Wash and roughly chop Cilantro, Mint, Onion, Tomato, Garlic and Green Chilies.

2) Put Cilantro, Mint, Onion, Garlic, Tomato, Green Chilies, Salt, Lime Juice in a Mixer and Grind the same till the mixture become like a paste/Coarse as per required to acquire the consistency as desired.

3) Transfer that in a serving bowl...Enjoy!

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