Pumpkin Bars, are very soft and flavorful bars that gives such a warmth in these winters. These bars are topped with homemade cream cheese frosting posted on my blog. These are quite simple and healthy bars with pumpkin spices. What else i can say about these bars other than to suggest you guys to try for once.
Ingredients:
1 cup of All Purpose Flour/ Maida
1 Cup Sugar
½ Cup Vegetable Oil
1 tsp of Vanilla
1 Cup Pumpkin Puree
1 Cup Pumpkin Puree
1 tsp Baking Powder
½ tsp Baking Soda
½ tsp Baking Soda
¼ tsp of Salt
1 tsp Pumpkin Spice/ Cinnamon Powder
Cream Cheese Frosting
Process:
**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, CakePan.
1) Preheat your oven to 350F. Line square cake tin with liners and set aside.
1) Preheat your oven to 350F. Line square cake tin with liners and set aside.
2) In a bowl sieve the flour, Baking Powder, Baking Soda, Pumpkin Spices, Salt, then mix well and set aside.
3) In another bowl mix in Vegetable Oil, Sugar, Eggs, Pumpkin Puree, Vanilla with hand mixer until the mixture becomes lite and fluffy.
4) Add flour mixture into wet batter slowly using spatula.
5) Transfer the batter in baking tin and bake for 35-40 minutes...let them cool for an hour atleast...Cut into square bars and top with cream cheese frosting..Enjoy!
5) Transfer the batter in baking tin and bake for 35-40 minutes...let them cool for an hour atleast...Cut into square bars and top with cream cheese frosting..Enjoy!
Tips:
1) Don't over mix the batter.
2) All the ingredients should be at room temperature.
2) All the ingredients should be at room temperature.
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