Begun Bhaja, is known to be a Bengali dish and these days i am under Bengali cooking influence. These are served with rice and ghee(clarified butter). This is spicy and crunchy side dish or snack with soft center. I hope you guys will try this out and enjoy this amazing snack.
Ingredients:
Eggplant Slices
2 tbsp Water
Process:
1) Heat Oil in large skillet on medium high heat to fry eggplant. In a Big Bowl add in besan, ginger garlic paste, salt and mix well with water to make a paste.
2) Dip eggplant slices in batter and fry till they turns to golden and crispy.
Enjoy!
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