Thursday, 20 December 2012

Mutton Masala

Mutton Masala, is a wonderful mutton dish with blended flavors. This recipe i would like to dedicate to one of my dearest friend Sanjukta who taught me the same, I love her for sharing her experience of making such gud non veg Indian curries with me. This is a simple version of flavor full mutton with blend of Indian spices. Try this awesome recipe with with Naan or Kulcha or even goes great with rice.


16 Oz Mutton chopped in pieces
½ Cup Curd
2-3 Whole Cloves
1-2 Cinnamon Sticks
I Big Black Cardamom
2 tbsp Minced Ginger
2 tbsp Minced Garlic
1 tsp Red Chili Powder
Salt as per taste
2 tbsp Cumin Powder
1 big Onion grated
2-3 tbsp Oil / Clarified Butter
1 tbsp Garam Masala
1 tbsp Kasuri Methi
Pinch of Kesar/Saffron
Cilantro Leaves for garnish


1) In a bowl marinate mutton with Curd, Ginger, Garlic, Salt, Coriander powder, Cumin powder, squeezed Onion juice. Let the marinate rest for an hour.

2) In a pan, heat the oil on medium flame, Cloves, Cardamom, Cinnamon Sticks and stir. Add in the Onions.

3) Salt the Onion just a bit and cook till brown.

4) Add in the marinated Mutton, mix and cook for 5 minutes on high flame.

5) Add in the red chili powder and garam masala into Mutton and little bit water.

6) Cover the pan with lid, put the flame on low. Let Mutton cook for 40-45 minutes.

7) Once done, garnish with Kasuri methi and Cilantro...Enjoy with Rice, Chapatis, Parathas or Naan.

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