Potato Cutlets

Potato Cutlets, is one of my favorite tea time snack. This is another version of Bread Roll posted on my blog. But with the same ingredients these taste altogether different....They are crunchy with the burst of flavors. I hope you will try them and let me know how you really liked them.

Here comes the Recipe

Ingredients:

2 Cup Boiled Mashed Potatoes

4 Bread Slices

1 tsp Red Chili Powder
1 tsp Coriander Powder
1/2 Cup Finely Chopped Onions
1/2 Cup Finely Chopped Bell Pepper
2 tbsp Rice Flour/ All Purpose Flour
1 tsp chopped Green Chili
1 Cup Corn Meal
1 tsp Chaat Masala 

Oil for Deep Frying
1 tbsp Chopped Cilantro

Salt to taste

Process:

1)  In a Big Bowl add in mashed potatoes, green chili, salt, red chili powder, chaat masala, coriander powder, onions, bell pepper, cilantro and mix well till combined.

2) Heat the Oil in large skillet on medium high heat to fry Cutlets. 

3) Cut the bread pieces round with the help of cookie cutter.Take some water in a bowl, dip the bread slightly in water and squeeze water. The purpose is only to moist the bread to roll bread. 

4) Divide potato mixture in medium sized balls and put potato mixture in the middle of one bread slice and cover with the another bread slice. With the help of hands join two bread slice edges as shown in the above picture.

5) Coat the cutlets in corn meal and Fry them on medium heat till that turns golden brown in color.

Enjoy...