Saturday, 6 July 2013

Methi Matar Malai

Methi Matar Malai, as being a Punjabi..i just love to prepare Punjabi food. This recipe is one of the most flavor full Methi recipes. I prefer to serve this dish with tandori roti that too i make on regular gas stove that every body has in there home. I will share that soon, else this can be enjoyed with Rice, Roti or Tortilla.


1 lb Chopped Methi
½ Cup Peas
1 tbsp Minced Ginger
1 tbsp Minced Garlic
1 tsp Minced Green Chili
1 tsp Cumin Seeds
2 Medium Onion Puree
1 tsp Red Chili Powder
½ tsp Sugar
1 tsp Salt
2 tsp Cumin Powder
1 tbsp Oil / Clarified Butter
2 tbsp Heavy Cream
1 tsp Garam Masala


1)  In a pan, heat the oil on medium flame and once hot add in the Cumin Seeds stir for 1 minute on medium low flame, then add in Ginger, Garlic, Onion and green chili.

2) Stir till that turns golden brown, then add blanched Peas, red chili powder, cumin powder, coriander powder and stir well, add in a tbsp of water and stir well.

3) Add in Methi and cook it covered till Methi and peas cooked.

4) Add sugar and heavy cream and garam masala then stir well and its done.

5) Garnish with Garam Masala and Cream...Enjoy with Rice, Chapatis, Parathas or Naan.


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