Sunday, 30 June 2013

Moong Daal Vada (Laddu)

Moong Daal Vada (Laddu), i know delhi people would know how yummy is this one. Here's the delicious Moong Dal laddu's. This is a perfect snack in rainy weather best served with Grated raddish and mint chutney. Hope you would love to try this.


1 Cup Moong Dal without skin
           2 tbsp Rice Flour              
¼ Cup Water
½ tsp Salt
½ tbsp Chopped Green Chili
3 tbsp Chopped Cilantro
1 tsp Chopped Ginger
1 tsp Cumin Seeds
1 tsp Fennel Seeds
Pinch of Hing
Pinch of Baking Soda
1 Chopped Onion
Oil for Deep Frying
1 tbsp Chopped Curry Leaves
 2 tbsp Chopped Cilantro


1) Soak Moong Dal for atleast 3 hours.

2) Take a grinder, add in soaked Moong Dal and grind well with water till becomes coarse paste. Add water slowly as per required.

3) Add in Cumin Seeds, Fennel Seeds, Salt, Rice Flour, Chopped Cilantro, Curry Leaves, Onion, Baking Soda, Hing, Ginger and mix well.

4) Heat up Oil for frying on medium flame. Make any shape vada's and fry them till turn golden brown....Enjoy hot!

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