Monday, 24 June 2013

Custard Cake

Custard Cake, this cake is super soft and melting mouth. This is more like Britannia cake we have in india. You can add any flavor like lime or orange, also you can add some nuts or cherry in the cake to flavor cake. Here comes the recipe..hope you will enjoy trying and let me know the reviews..


1 ¼ Cup of All Purpose Flour/ Maida
1 Cup Sugar
1 tbsp Custard Powder
½ Cup Oil
¼ Cup Curd
3 Eggs
1 tbsp of Vanilla
1 tsp Baking Powder
¼ tsp of Salt


**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Loaf Pan.

1) Preheat your oven to 350F. Line loaf tin with parchment paper and keep it aside.

2) In a bowl sieve the FlourBaking Powder, Salt, Custard Powder and set aside.

3) In another bowl mix together the Oil, Eggs, Vanilla, Curd and Sugar until everything well combined and beat till the mixture gets lite and fluffy.

4) Add flour mixture into liquid batter slowly.

5) Pour the batter into cake tin. Bake for 50-60 mins, let that cool for 10-15 mins and Enjoy with ta cup of coffee.


1) Don't over mix the batter while mixing dry ingredients to wet ingredients.

2) All the ingredients should be at room temperature.

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