Saturday, 26 January 2013

Yogurt Pound Cake

Yogurt Pound Cake, This cake is one the most flavor full cake i have made till date. This is extremely soft cake with the flavor of fresh vanilla from vanilla yogurt. Enjoy the slice of this wonderful cake with cranberry sauce. So i hope you will try this and let me know the comments.


2 ¼ cup of All Purpose Flour/ Maida
1½ Cup Sugar
3/4 Cup Oil
3 Eggs
1 tsp of Vanilla Extract
1 tbsp Baking Powder
3/4 Cup Vanilla Yogurt
¼ tsp of Salt


**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Loaf Pan.

1) Preheat your oven to 350F. Line loaf pan with parchment paper and keep it aside.

2) In a bowl sieve the flour, Baking Powder, Salt and set aside.

3) In another bowl mix together the Oil, Vanilla Yogurt and Sugar until the mix well, then add eggs one at a time and beat till the mixture gets lite and fluffy, add in vanilla extract and mix well.

4) Add flour mixture into batter slowly and fold in with spatula.

5) Pour the batter into loaf pan and Bake for 50-55 mins, let that cool for 10-15 mins and Enjoy!


1) Don't over mix the batter while mixing dry ingredients to wet ingredients.

2) All the ingredients should be at room temperature.

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