Hara Bhara Kabab

Hara Bhara Kabab, are full of amazing flavors. This is super healthy starter dish..great to rock any party. Great for fussy kids who doesn't eat greens. These are super soft just melts in mouth with crusty top. Goes great as starter with tamarind chutney or coriander mint chutney. I hope you all will try these kabab's and love this.

Ingredients:

250gm Arugula/Spinich Blanched
½ Cup Grean Peas Blanched
½ Cup Beans Blanched
½ Cup Boiled Mashed Potatoes
¼ Cup Cottage Cheese
1 tsp Lime Juice
1 tsp Cumin Powder

½ tsp Red Chili Powder
Bread Crumbs as required

1 tbsp of Salt
¼ Cup Chopped Cilantro

Oil to Shallow Fry
Cashews and Almonds as required

Process:

1) Blend blanched Arugula/Spinich, Peas, Beans with lime juice in blender to make paste. Take that paste in a bowl then add in cottage cheese, mashed potatoes, almonds, salt, red chili powder, cumin powder and mix well.

2) Add in bread crumbs if needed. Now to make kabab take a big lemon size ball of mixture and make any shape then put cashew over the top and press a bit.

3) Take a flat nonstick skittle. Heat the oil in a pan, once oil is hot add in kabab's and fry from both sides till they turn golden brown from both sides.

4)  Now kabab's are ready, Serve with Onion and chutney.

Enjoy!

Paneer Kulcha Sandwich

Paneer Kulcha Sandwich, this is a amazing twist to our plain Kulcha's. As i am outside my home country and was missing them badly. I know, it looks like a big task but trust me its not. Goes great with Coriander Chutney or ketchup. So, please try this recipe and lemme know how you liked it.

Ingredients:

2 Kulcha

1 Cup Cottage Cheese

½ tsp Cumin Powder
1 tsp Cumin Seeds

1 Finely Chopped Green Chili
1 Onion Chopped

½ tsp Salt

½  tsp Chat Masala

1 tbsp Chopped Cilantro
1 tsp Oil


Process:

1. Heat oil in a pan on medium high flame, add in cumin seeds and onion. Stir till onion turns translucent. Then add in cottage cheese, cumin powder, green chili, salt, chat masala, cilantro and mix well. 

2. Take 2 kulcha's and then sandwich paneer stuffing in between kulcha's. 

3. Now take few drops of oil and roast sandwich from both sides.

Enjoy with cup of tea....

Methi Matar Malai

Methi Matar Malai, as being a Punjabi..i just love to prepare Punjabi food. This recipe is one of the most flavor full Methi recipes. I prefer to serve this dish with tandori roti that too i make on regular gas stove that every body has in there home. I will share that soon, else this can be enjoyed with Rice, Roti or Tortilla.

Ingredients:

1 lb Chopped Methi
½ Cup Peas

1 tbsp Minced Ginger

1 tbsp Minced Garlic
1 tsp Minced Green Chili
1 tsp Cumin Seeds
2 Medium Onion Puree

1 tsp Red Chili Powder
½ tsp Sugar

1 tsp Salt

1 tsp Coriander Powder

2 tsp Cumin Powder

1 tbsp Oil / Clarified Butter
2 tbsp Heavy Cream

1 tsp Garam Masala

Process:

1)  In a pan, heat the oil on medium flame and once hot add in the Cumin Seeds stir for 1 minute on medium low flame, then add in Ginger, Garlic, Onion and green chili.

2) Stir till that turns golden brown, then add blanched Peas, red chili powder, cumin powder, coriander powder and stir well, add in a tbsp of water and stir well.

3) Add in Methi and cook it covered till Methi and peas cooked.

4) Add sugar and heavy cream and garam masala then stir well and its done.

5) Garnish with Garam Masala and Cream...Enjoy with Rice, Chapatis, Parathas or Naan.

Enjoy!