Potato Tots

Potato Tots, is one of my favorite tea time snack. These are blast of flavors with crispy and flaky crust. When i made them myself couldn't resist eating them and we wanted more and more. They are crunchy with the burst of flavors. I hope you will try them and let me know how you really liked them.

Ingredients:

1 Cup Boiled Mashed Potatoes/Cottage Cheese
1 Cup Raw Potatoes Grated 

1 tsp Red Chili Powder
2 tbsp Rice Flour/ All Purpose Flour
1/4 Cup Water
1 tsp chopped Green Chili
1 tsp Chaat Masala 

Oil for Deep Frying
1 tbsp Chopped Cilantro

Salt to taste

Process:

1)  In a Big Bowl add in mashed potatoes, green chili, salt, red chili powder, chaat masala, cilantro and mix well till combined. Partially boil grated Potatoes till they slightly soften and mix with above mixture.

2) Make rolls of tots shape and keep them aside. Take a bowl add in flour, water, salt and mix well.

3) Heat the Oil in large skillet on medium high heat to fry tots. 

4) Dip tots into flour batter and fry till they turns golden brown.

5) Enjoy cutlets with Chili Tomato Chutney.

Enjoy...