Beetroot Curry

Beetroot Curry, is a wonderful south indian dry dish. This is really eye pleasing with the beautiful color from beetroot and full of health.This recipe is very simple and quite flavorful dish that fills the pallet with amazing flavors. Goes great with Rice and Sambhar. I hope you all will try this out.

Ingredients:

2 Cup Sliced Beetroot

½ tsp Chana Dal
½ tsp Mustard Seeds
½ tsp Turmeric Powder
1 tsp Oil

3-4 Curry Leaves

2 Sliced Green Chili

1 tsp Red Chili Powder

1 tsp Salt

1 tsp Coriander Powder

1 Small Onion Sliced

Process:

1)  In a pan, heat the oil on medium flame and once hot add in Mustard seeds and Chana dal. Once Chana dal turns lite brown. Then add in curry leaves and green chilies.

2) Then add in beetroot, salt, red chili powder, coriander powder, turmeric powder and mix well.

3) Stir till beetroot turns a bit soft. turn off the gas stove and cover it for 10 minutes.

Enjoy!!