Devil Chocolate Cake with Chocolate Ganache, is a beautiful and moist cake,perfect for the occasion of Mother's Day. This is the best occasion to treat the family with this wonderful cake. The recipe is very basic and we can convert this into any kind of flavored cake as per the choice like Fruit or lime cake.
Ingredients:
Chocolate Ganache with Crunch:
½ Cup Chocolate
¼ tsp Salt
½ tsp Butter
½ Cup Milk
½ Cup Hot Water
½ Cup Hot Water
1 tsp Coffee Powder
2 tbsp Sugar
½ tsp of Baking Powder
1 tsp of Baking Soda
¼ tsp of Salt
½ Cup Butter
1 tsp of Vanilla Extract
Process:
**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Cake Pan.
1) Preheat your oven to 350F. Grease your pan with butter and line the bottom with butter paper.
2) In a bowl sieve the flour, cocoa powder, baking powder, baking soda, salt and set aside.
3) In another bowl cream together sugar and butter until become smooth and well combined, then add eggs, milk, vanilla and mix well.
4) Add coffee powder in hot water, let it cool for 5-10 mins.
5) Add dry ingredients(step 2) into wet ingredients(step 3) alternately with water(step 4) till every thing gets incorporated.
6) Bake for 50-55 mins.. After the cake is baked, let that cool completely and cut the cake in half horizontally.
7) For Chocolate Ganache heat up the cream just before it starts boiling, add chocolate into the cream and let that rest for 5 mins. After 5 mins mix that well till all the chocolate well combined with the cream then add butter and salt into that and mix well. Cool it completely then add chopped chocolate chips and mix well.
8) Place one layer of the cake and spread ganache over that evenly and then place another layer of the cake, then top that with ganache, Serve it...and Enjoy!
Tips:
1) Don't over mix the batter.
2) All ingredients should be at room temperature.
3) Salted butter can be used, then in that case avoid salt.
Looks awesome! Love it!
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