Cinnamon Rolls

Cinnamon Rolls, are very soft and flaky buns with fragrance and taste of cinnamon.

Ingredients:

1 cup of All Purpose Flour/ Maida

¼ Cup Sugar

¼ Cup Butter

¼ Cup Brown Sugar

¼ Cup walnut

½ tbsp Cinnamon Powder

½ tbsp Dried Yeast

½ Cup Milk

¼ tsp of Salt

½ tbsp Baking Powder

1 tbsp of Vanilla

Glaze:

½ Cup Icing Sugar

1 tbsp Melted Butter

½ tsp vanilla

1 tbsp milk

Process:

**Tools Used: Hand Mixer, Spatula, Whisk, Bowl, Cookie Pan.

1) Preheat your oven to 350F. Grease your pan with butter and line the bottom with butter paper and set aside.

2) In a bowl have warm milk, yeast and 1 tbsp sugar. mix well, cover and set that aside for 5 mins till you see froth over that. Then add butter and vanilla and mix well.

3) In another bowl sieve floor, baking powder, salt. Add sugar and yeast mixture and mix well. Then kneed the dough with floor for 5-6 mins till the dough become smooth and doesn't stick to the hands anymore.

4) Take another bowl and grease that with butter and let the dough rise in the bowl with lid in some warm place for 1 hour. Once the dough doubled in size then roll that in thin layer, spread cinnamon powder, brown sugar and chopped walnuts over the and roll in round motion. Cut that into equal parts .

5) In the baking tray set the rolls over the tray. Maintain some gaps and with the layered side upwards. Cover the baking tray with lid and leave that for aside for 1 hour they will rise again. Then bake the buns for 20-25 mins.

6) For Glaze mix melted butter, icing sugar and milk little by little till we get smooth glaze. Rub the glaze over the buns and Enjoy them hot...

Tips:

1) Glaze should be a bit thick

2) Yeast should not be very old.